Recipe of the day: The sweet and nutty affogato with Scotch whisky

Elevate the elegant Italian dessert with a scoop of pistachio ice cream.

Ingredients

• Pistachio ice cream
• 20ml espresso

What You Need

• Rock glass
• 35ml Scotch whisky

Method

Combine: Place a scoop of pistachio ice cream into a glass.

Add Scotch: Pour the whisky over the ice cream.

Add Espresso: Slowly pour the hot espresso into the glass.

Garnish: Sprinkle with crumbled pistachio and serve immediately. 

Recipe supplied by: Jonnie Walker

Recipe of the day: The Jonnie Walker sweet and nutty affogato

Elevate the elegant Italian dessert with a scoop of pistachio ice cream.

• Author: Thami Kwazi

Ingredients

• • Pistachio ice cream

• • 20 ml espresso

What You Need

• • Rock glass
  • 35ml Johnnie Walker Black Label

Instructions

Combine: Place a scoop of pistachio ice cream into a glass.

Add Scotch: Pour the Johnnie Walker Black Label over the ice cream.

Add Espresso: Slowly pour the hot espresso into the glass.

Garnish: Sprinkle with crumbled pistachio and serve immediately.