FOUL-mouthed TV chef Gordon Ramsay has hiked the price of his Christmas Day restaurant meals to £325 each — and there is still no turkey.
The seven-course menu at Pétrus includes a potimarron tart on a bed of sea lettuce, lobster ravioli, Dover sole with black truffle and deer.
Gordon Ramsay has hiked the price of his Christmas Day restaurant meals to £325 each[/caption]
Gordon’s expensive meal lacks turkey[/caption]
Pud features a passion fruit and coconut sorbet and caramel tarte tatin.
But the bill in Belgravia, West London, will set you back £35 more than two years ago — plus a 15 per cent “discretionary” service charge, bringing the total to £374 a head.
Meanwhile, Ramsay is opening the UK’s first-ever Hell’s Kitchen restaurant – and it’s coming to London next year.
The fiery chef’s new spot will launch at The Cumberland Hotel in Marble Arch after a partnership with The Clermont Hotel Group.
It will be the first time Ramsay’s famous Hell’s Kitchen brand has opened on British soil, with existing locations in Las Vegas, Miami, other US cities – and Ibiza.
Hell’s Kitchen is described as an “immersive dining experience”, built around an open kitchen where diners can watch the drama unfold.
Ramsay’s team promises plenty of “theatre and performance” as chefs cook up the dishes.
The menu is expected to feature US favourites such as seared foie gras, pan-seared scallops, steaks, lamb chops and Ramsay’s iconic beef Wellington, with some UK-exclusive specials also planned.
The restaurant will have a more relaxed vibe, sitting alongside Ramsay’s Bread Street Kitchen venues rather than his fine-dining spots like Petrus or Restaurant Gordon Ramsay.
