Lacuna Bistro in Sandton has unveiled a new menu that places South African cuisine flavours at its core. It embraces global influences to create a refined, contemporary dining experience.
Nestled within the gardens of The Maslow Sandton hotel, the restaurant blends the city’s identity as a business hub.
SOUTH AFRICAN CUISINE
Food & Beverage Manager Ofentse Morake describes the concept as “Mediterranean with a twist – refined yet accessible.”
He explained that the dishes aim to resonate with both local diners and international guests. The focus is on seasonal, according to Mzansi Pulse.
LOCALLY SOURCED PRODUCTS
It uses locally sourced produce to support South African farmers and celebrate the nation’s rich agricultural heritage.
From charred vegetables to artisanal cheeses, each ingredient reflects a commitment to freshness, sustainability, and regional pride.
Signature dishes reimagine traditional favourites of South African cuisine in inventive ways.
SOUTH AFRICAN CUISINE: THE PAP
The Pap ‘Parancini’ with Chakalaka Purée transforms humble maize meal into golden, parmesan-dusted spheres inspired by Italian arancini.
It showcases how a South African staple can stand alongside fine-dining South African cuisine classics.
Cape Malay spice traditions also find their place in the tartare with fishcakes, blending mild curry and tangy pickle into familiar Western formats.
DIVERSE CULINARY HISTORY
It’s a nod to South Africa’s diverse culinary history, shaped by migration and trade routes.
Open-flame cooking takes centre stage in the ‘From the Coals’ section, with sheba, chimichurri, and peri cream sauces linking local braai culture to global flavour traditions.
The chefs emphasise consistency and precision, bringing the warmth of the braai to a polished business-dining environment.
FOOD HERITAGE
Ultimately, the menu is designed to spark recognition and pride. Familiar flavours, from milk tart to pap, are presented in ways that surprise and delight.
For international guests, it offers a memorable taste of South African cuisine that feels both authentic and cosmopolitan.
For locals, it’s a celebration of their food heritage, elevated within one of Johannesburg’s most sophisticated dining destinations.
