Discover a taste of South Africa with this special potato, pea, and imfino dish. Combining tender potatoes, sweet peas, and nutritious wild greens (imfino), this recipe offers a wholesome, flavourful meal rooted in tradition.
Prep: 30 min
Cook: 35 min
Serves 2
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Ingredients
½ onion, chopped
150g Spinach
3 Potatoes
1 cup KOO Fresh Garden Peas, drained
Pinch of Salt
Pepper
1 tsp vegetable seasoning
1 tsp lemon juice
¼ cup peanuts, chopped
Method
Peel and chop the potatoes.
Boil them in salted water until soft.
Fry the onion in 1 tbsp oil.
Add the spinach to the pan and fry for a couple minutes.
Add the potato, peas, and peanuts to the pan.
Stir to warm up and finally season with salt and pepper, lemon juice and add the vegetable seasoning before serving.
Recipe supplied by: Koo.co.za
PrintSouth African special potato pea and imfino
Discover a taste of South Africa with this special potato, pea, and imfino dish. Combining tender potatoes, sweet peas, and nutritious wild greens (imfino), this recipe offers a wholesome, flavourful meal rooted in tradition.
- Prep Time: 5
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Category: side
- Method: cook
- Cuisine: South African
Ingredients
- ½ onion, chopped
- 150g Spinach
- 3 potatoes
- 1 cup KOO Fresh Garden Peas, drained
- Pinch of Salt
- Pepper
- 1 tsp vegetable seasoning
- 1 tsp lemon juice
- ¼ cup peanuts, chopped
Instructions
- Peel and chop the potatoes.
- Boil them in salted water until soft.
- Fry the onion in 1 tbsp oil.
- Add the spinach to the pan and fry for a couple of minutes.
- Add the potato, peas, and peanuts to the pan.
- Stir to warm up and finally season with salt and pepper, lemon juice and add the vegetable seasoning before serving.
